The association between vitamin E intake and hypertension: Results from the re-analysis of the national health and nutrition survey

Journal of Nutritional Science and Vitaminology

Volumn 60, Issue 4, 2014, Pages 239-245

  Kuwabara, Akiko ^a   Nakade, Makiko ^b   Tamai, Hiroshi ^c   Tsuboyama Kasaoka, Nobuyo ^b   Tanaka, Kiyoshi ^d  

^a OSAKA SHOIN WOMEN'S UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^c OSAKA MEDICAL COLLEGE   (Japan)

^d KYOTO WOMEN'S UNIVERSITY   (Japan)

Author keywords

Endothelial dysfunction; Hypertension; National health and nutrition examination survey in Japan; Oxidative stress; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIDIABETIC AGENT; ASCORBIC ACID; CALCIUM; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IRON; MAGNESIUM; POTASSIUM; PYRIDOXINE; RIBOFLAVIN; THIAMINE; ANTIOXIDANT; VITAMIN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; DIABETES MELLITUS; DIASTOLIC BLOOD PRESSURE; DISEASE ASSOCIATION; DYSLIPIDEMIA; FEMALE; HUMAN; HYPERTENSION; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; QUALITY CONTROL; QUESTIONNAIRE; SMOKING; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN INTAKE; AGED; CALORIC INTAKE; DIET; DIET SUPPLEMENTATION; MEDICAL RECORD; MIDDLE AGED; NUTRITION; RISK; STATISTICAL MODEL;

AGED; ANTIOXIDANTS; DIET; DIET RECORDS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; HUMANS; HYPERTENSION; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; VITAMIN E; VITAMINS;

EID: 84923493560     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.60.239     Document Type: Article

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