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Volumn 5, Issue 3, 2013, Pages 183-187
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Association of dietary vitamin C and e intake and antioxidant enzymes in type 2 diabetes mellitus patients.
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not available
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Author keywords
[No Author keywords available]
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Indexed keywords
ALPHA TOCOPHEROL;
ANTIOXIDANT;
ASCORBIC ACID;
BIOLOGICAL MARKER;
GLUTATHIONE PEROXIDASE;
GLYCOSYLATED HEMOGLOBIN;
SUPEROXIDE DISMUTASE;
ADULT;
ANALYSIS OF VARIANCE;
ARTICLE;
BLOOD;
BLOOD PRESSURE;
DIET SUPPLEMENTATION;
DRUG EFFECT;
FEMALE;
FOLLOW UP;
GLUCOSE BLOOD LEVEL;
HUMAN;
MALE;
MIDDLE AGED;
NON INSULIN DEPENDENT DIABETES MELLITUS;
ADULT;
ANALYSIS OF VARIANCE;
ANTIOXIDANTS;
ASCORBIC ACID;
BIOLOGICAL MARKERS;
BLOOD GLUCOSE;
BLOOD PRESSURE;
DIABETES MELLITUS, TYPE 2;
DIETARY SUPPLEMENTS;
FEMALE;
FOLLOW-UP STUDIES;
GLUTATHIONE PEROXIDASE;
HEMOGLOBIN A, GLYCOSYLATED;
HUMANS;
MALE;
MIDDLE AGED;
SUPEROXIDE DISMUTASE;
VITAMIN E;
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EID: 84880638031
PISSN: 19169736
EISSN: None
Source Type: None
DOI: 10.5539/gjhs.v5n3p183 Document Type: Article |
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Times cited : (54)
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References (0)
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