Supplementation of Soy Isoflavones Improved Sex Hormones, Blood Pressure, and Postmenopausal Symptoms

Journal of the American College of Nutrition

Volumn 34, Issue 1, 2015, Pages 42-48

  Husain, Durdana ^a   Khanna, Kumud ^b   Puri, Seema ^b   Haghighizadeh, Mohammad ^a  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Department of Statistics and Epidemiology School of Hygiene Ahvaz Jundishapur University of Medical Sciences ^*  (India)

Author keywords

menopausal women; soy isoflavones; supplementation; symptoms

Indexed keywords

ESTRADIOL; FOLLITROPIN; ISOFLAVONE; LUTEINIZING HORMONE; SEX HORMONE; ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN;

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; CLINICAL FEATURE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DISEASE ASSESSMENT; DISEASE SEVERITY; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; IRAN; KUPPERMAN INDEX; MENOPAUSAL SYNDROME; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; SYSTOLIC BLOOD PRESSURE; BLOOD; BLOOD PRESSURE; DRUG EFFECTS; MIDDLE AGED; PHYSIOLOGY;

BLOOD PRESSURE; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; FOLLICLE STIMULATING HORMONE; HUMANS; IRAN; ISOFLAVONES; LUTEINIZING HORMONE; MIDDLE AGED; POSTMENOPAUSE; SOYBEAN PROTEINS;

EID: 84923416448     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.875434     Document Type: Article

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