Dietary exposure estimates for the food preservatives benzoic acid and sorbic acid in the total diet in taiwan

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 7, 2015, Pages 2074-2082

  Ling, Min Pei ^a   Lien, Keng Wen ^b   Wu, Chiu Hua ^a   Ni, Shih Pei ^a   Huang, Hui Ying ^a   Hsieh, Dennis P H ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

benzoic acid; food preservatives; risk assessment; sorbic acid; TDS

Indexed keywords

BENZOIC ACID; FOOD PRESERVATIVES; HEALTH RISKS; NUTRITION; RISK ASSESSMENT;

ACCEPTABLE DAILY INTAKES; CURRENT LEVELS; DIETARY EXPOSURE; DIETARY INTAKES; EXPOSURE GROUPS; HEALTH AND SAFETY; TDS; TOTAL DIET STUDIES;

SORBIC ACID;

BENZOIC ACID; FOOD PRESERVATIVE; SORBIC ACID;

ADOLESCENT; ADULT; AGED; ANALYSIS; ANIMAL; CHEMISTRY; CHILD; DIET; FEMALE; FOOD SAFETY; FRUIT; HUMAN; INFANT; MALE; MEAT; MIDDLE AGED; PRESCHOOL CHILD; TAIWAN; VEGETABLE; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BENZOIC ACID; CHILD; CHILD, PRESCHOOL; DIET; FEMALE; FOOD PRESERVATIVES; FOOD SAFETY; FRUIT; HUMANS; INFANT; MALE; MEAT PRODUCTS; MIDDLE AGED; SORBIC ACID; TAIWAN; VEGETABLES; YOUNG ADULT;

EID: 84923343789     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503987y     Document Type: Article

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