An in vivo and in vitro investigation on hepatoprotective effects of Pimpinella anisum seed essential oil and extracts against carbon tetrachloride-induced toxicity

Iranian Journal of Basic Medical Sciences

Volumn 18, Issue 2, 2015, Pages 205-211

  Jamshidzadeh, Akram ^a,d   Heidari, Reza ^b,c   Razmjou, Mojtaba ^d   Karimi, Forouzan ^d   Moein, Mahmood Reza ^a   Farshad, Omid ^c   Akbarizadeh, Amin Reza ^b   Houshangi Shayesteh, Mohammad Reza ^d  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Anise seed; CCl4; Hepatotoxicity; HepG2 cells; Oxidative stress; Rat

Indexed keywords

ANISE OIL; CARBON TETRACHLORIDE; GLUTATHIONE;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANISE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CELL VIABILITY; CONTROLLED STUDY; DRUG DOSE COMPARISON; HISTOPATHOLOGY; HUMAN; HUMAN CELL; LACTATE DEHYDROGENASE BLOOD LEVEL; LIPID PEROXIDATION; LIVER PROTECTION; LIVER TOXICITY; MALE; NONHUMAN; RAT; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

MYRRHIS ODORATA; PIMPINELLA ANISUM; RATTUS;

EID: 84923322268     PISSN: 20083866     EISSN: 20083874     Source Type: Journal    
DOI: None     Document Type: Article

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