Phenolic content in differentiated tissue cultures of untransformed and Agrobacterium-transformed roots of anise (Pimpinella anisum L.)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 4, 1999, Pages 1776-1780

  Andarwulan, Nuri ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Agrobacterium transformed roots; Differentiated tissue cultures; Epoxypseudoisoeugenol 2 methylbutyrate (EPB); Free proline; Phenolics; Pimpinella anisum; Untransformed roots

Indexed keywords

PHENOL DERIVATIVE;

AGROBACTERIUM; APIALES; ARTICLE; CELL DIFFERENTIATION; CELL LINE; CHEMICAL COMPOSITION; CYTOLOGY; GENETIC TRANSFORMATION; GENETICS; METABOLISM; METHODOLOGY; NONHUMAN; PHYSIOLOGY; PHYTOCHEMISTRY; PLANT ROOT; TISSUE CULTURE;

APIACEAE; CELL DIFFERENTIATION; CELL LINE, TRANSFORMED; CULTURE TECHNIQUES; PHENOLS; PLANT ROOTS; RHIZOBIUM;

AGROBACTERIUM; AGROBACTERIUM RHIZOGENES; APIALES; MYRRHIS ODORATA; PIMPINELLA ANISUM;

EID: 0032911299     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981214r     Document Type: Article

References (23)

1. Bates, L. S.; Waldren, R. P.; Teare, I. D. Rapid determination of free proline for water stress studies. Plant Soil 1973, 39, 205-207.
2. Bela, J. S.; Shetty, K. In vitro developmental response of anise to growth regulators and establishment of a clonal propagation system. Acta Horticult. 1996, 426, 483-487.
3. Curtis, O. F.; Shetty, K.; Cassagnol, G.; Peleg, M. Comparison of the inhibitory and lethat effects of synthetic versions of plant metabolites (anethole, carvacrol, eugenol, and thymol) on a food spoilage yeast (Debaromyces hansenii). Food Biotechnol. 1996, 10, 55-73.
4. Eguchi, Y.; Bela, J. S.; Shetty, K. Simulation of somatic embryogenesis in anise (Pimpinella anisum) using fish protein hydrolysates. J. Herbs, Spices Med. Plants 1997, 5, 61-68.
5. Hamill, J. D.; Rhodes, M. J. Manipulating secondary metabolism in culture. In Plant Biotechnology; Grierson, D. Ed.; Lhagman & Hall: New York, 1993; Vol. 3, pp 179-209.
6. Hammerschmidt, P. A.; Pratt, D. E. Phenolic antioxidants of dried soybeans. J. Food Sci. 1978, 43, 556-559.
7. Hare, P. D.; Cress, W. A. Metabolic implications of stress-induced proline accumulation in plants. Plant Growth Regul. 1997, 21, 79-102.
8. Himejima, M.; Kubo, I. Fungicidal activity of polygodial in combination with anethole and indole against Candida albicans. J. Agric. Food Chem. 1993, 41, 1776-1779.
9. Kleiman, R.; Plattner, R. D.; Weisleder, D. Antigermination activity of phenylpropenoids from the genus Pimpinella. J. Nat. Prod. 1988, 51, 249-256.
10. Merkel, B.; Reichling, J. Comparative investigation on formation and accumulation of rare phenylpropenoids in plants and in vitro cultures of Pimpinella major. Z. Naturforsch. 1990, 45C, 602-606.
11. Murashige, T.; Skoog, G. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant. 1962, 15, 473-497.
12. Paniego, N. B.; Giulietti, A. M. Artemisinin production by Artemisia annua L.-transformed organ cultures. Enzyme Microb. Technol. 1996, 18, 526-530.
13. Pellegrineschi, A.; Damon, J.-P.; Valtorta, M.; Paillard, N.; Tepfer, D. Improvement of ornamental characters and fragrance production in lemon-scented geranium through genetic transformation by Agrobacterium rhizogenes. Bio/ Technology 1994, 12, 64-68.
14. Reichling, J.; Martin, R. Further studies on the biosynthesis on the pseudoisoeugenols in tissue cultures of Pimpinella anisum L. Z. Naturforsch. 1990, 45C, 942-948.
15. Reichling, J.; Becker, H.; Martin, H.; Burkhardt, G. Comparative studies on the production and accumulation of essential oil in the whole plant and in the cell culture of Pimpinella anisum L. Z. Naturforsch. 1985, 40C, 465-468.
16. Reichling, J.; Martin, R.; Thron, U. Production and accumulation of phenylpropenoids in tissue and organ cultures of Pimpinella anisum L. Z. Naturforsch. 1988, 43C, 42-46.
17. Rompelberg, C. J. M.; Verhagen, H.; Van Bladeren, P. J. Effects of the naturally occurring alkylbenzenes eugenol and trans-anethole on drug-metabolizing enzymes in the rat liver. Food Chem. Toxicol. 1993, 31, 637-645.
18. Salem, K. M. S. A.; Charwood, B. V. Accumulation of essential oils by Agrobacterium tumefaciens-transformed shoot cultures of Pimpinella anisum. Plant Cell, Tissue Organ Cult. 1995, 40, 209-215.
19. Shenk, R. V.; Hildebrandt, A. C. Medium and techniques for induction and growth of monocotyledonous and dicotyledonous plant cell cultures. Can. J. Bot. 1972, 50, 199-204.
20. Shetty, K. Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae. Asia Pacific J. Clin. Nutr. 1997, 63, 162-171.
21. Shetty, K.; McKersie. Proline, thioproline and potassium mediated stimulation of somatic embryogenesis in alfalfa (Medicago sativa L.). Plant Sci. 1993, 88, 185-193.
22. Shetty, K.; Curtis, O. F.; Levin, R. E.; Witkowsky, R.; Ang, W. Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp. J. Plant Physiol. 1995, 147, 447-451.
23. Wanasundara, U.; Amarowicz, R.; Shahidi, F. Isolation and identification of an antioxidative component in canola meal. J. Agric. Food Chem. 1994, 42, 1285-1290.