Effects of ingesting milk fermented by Lactococcus lactis H61 on skin health in young women: A randomized double-blind study

Journal of Dairy Science

Volumn 97, Issue 9, 2014, Pages 5898-5903

  Kimoto Nira, H ^a   Nagakura, Y ^b   Kodama, C ^b   Shimizu, T ^c   Okuta, M ^d   Sasaki, K ^a   Koikawa, N ^b   Sakuraba, K ^b   Suzuki, C ^a   Suzuki, Y ^b  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b JUNTENDO UNIVERSITY   (Japan)

^c TOIN UNIVERSITY OF YOKOHAMA   (Japan)

^d DAITO BUNKA UNIVERSITY   (Japan)

Author keywords

Fermented milk; Human study; Skin health

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII; LACTOCOCCUS LACTIS; STREPTOCOCCUS THERMOPHILUS;

LIPID; MELANIN; PLASMA PROTEIN; YOGHURT;

ANIMAL; BLOOD; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; ELASTICITY; FEMALE; FERMENTATION; FUNCTIONS OF THE SKIN AND ITS APPENDAGES; HUMAN; JAPAN; LACTOCOCCUS LACTIS; METABOLISM; MICROBIOLOGY; MILK; RANDOMIZED CONTROLLED TRIAL; SEBUM; THROMBOCYTE; YOUNG ADULT;

ANIMALS; BLOOD PLATELETS; BLOOD PROTEINS; DOUBLE-BLIND METHOD; ELASTICITY; FEMALE; FERMENTATION; HUMANS; JAPAN; LACTOCOCCUS LACTIS; LIPIDS; MELANINS; MILK; SEBUM; SKIN PHYSIOLOGICAL PHENOMENA; YOGURT; YOUNG ADULT;

EID: 84923317165     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-7980     Document Type: Article

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