Microalgae lipid characterization

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 6, 2015, Pages 1773-1787

  Yao, Linxing ^a   Gerde, Jose A ^a,b   Lee, Show Ling ^a   Wang, Tong ^a   Harrata, Kamel A ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

chlorophylls; fatty acids; glycolipids; hydrocarbons; lipid characterization; microalgae; sterols

Indexed keywords

ALCOHOLS; ALGAE; BIOFUELS; CHLOROPHYLL; HYDROCARBONS; LIPIDS; MICROORGANISMS; PHOSPHOLIPIDS;

COMPOSITIONAL INFORMATION; FATTY ACID COMPOSITION; GLYCO- AND PHOSPHOLIPIDS; GLYCOLIPIDS; LIPID CHARACTERIZATIONS; MELTING AND CRYSTALLIZATION; MICRO-ALGAE; STEROLS;

FATTY ACIDS;

ALGAE;

CHLOROPHYLL; FATTY ACID; GLYCOLIPID; LIPID; PHOSPHOLIPID; STEROL; TRIACYLGLYCEROL;

BIOMASS; CHEMISTRY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; MICROALGA;

BIOMASS; CALORIMETRY, DIFFERENTIAL SCANNING; CHLOROPHYLL; CRYSTALLIZATION; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; GLYCOLIPIDS; LIPIDS; MICROALGAE; PHOSPHOLIPIDS; STEROLS; TRIGLYCERIDES;

EID: 84923260939     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5050603     Document Type: Article

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