Erratum to Identification of Sensory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists. [J Food Science (2015), 80(1): S161-S170. doi: 10.1111/1750-3841.12739];Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

Journal of Food Science

Volumn 80, Issue 1, 2015, Pages S161-S170

  Kwak, Han Sub ^a,b   Ahn, Byung Hak ^c   Kim, Hye Ryun ^c   Lee, Soo Yeun ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Dankook University   (South Korea)

^c Korea Food Research Institute   (South Korea)

Author keywords

Consumer acceptance; Cross culture; Drivers of liking; Korean rice wine; Sensory profile

Indexed keywords

MALUS X DOMESTICA; PANAX GINSENG; PRUNUS ARMENIACA; PRUNUS PERSICA; PYRUS;

ADULT; ANALYSIS; CHEMISTRY; CONSUMER ATTITUDE; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; ODOR; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; RICE; SOUTH KOREA; TASTE; UNITED STATES; WINE;

ADULT; CONSUMER BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; LEAST-SQUARES ANALYSIS; MALE; MIDDLE AGED; ODORS; ORYZA SATIVA; PRINCIPAL COMPONENT ANALYSIS; REPUBLIC OF KOREA; TASTE; UNITED STATES; WINE;

EID: 84923219621     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12944     Document Type: Erratum

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