Consumer Acceptance of Ginseng Food Products

Journal of Food Science

Volumn 76, Issue 9, 2011, Pages

  Chung, Hee Sook ^a   Lee, Young Chul ^a   Kyung Rhee, Young ^b   Lee, Soo Yeun ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Korea Food Research Institute   (South Korea)

Author keywords

Acceptance; Chocolate; Drivers of liking; Ginseng; Tea

Indexed keywords

ASCORBIC ACID; PLANT EXTRACT; SWEETENING AGENT;

ADOLESCENT; ADULT; AGED; ANIMAL; ARTICLE; CACAO; CHEMISTRY; CLUSTER ANALYSIS; CONSUMER; FEMALE; FOOD HANDLING; FOOD PREFERENCE; HUMAN; MALE; METABOLISM; METHODOLOGY; MIDDLE AGED; MILK; PANAX; TASTE; TEA; UNITED STATES;

ADOLESCENT; ADULT; AGED; ANIMALS; ASCORBIC ACID; CACAO; CLUSTER ANALYSIS; CONSUMER SATISFACTION; FEMALE; FOOD HANDLING; FOOD PREFERENCES; FOOD TECHNOLOGY; HUMANS; MALE; MIDDLE AGED; MILK; PANAX; PLANT EXTRACTS; SWEETENING AGENTS; TASTE; TEA; UNITED STATES; YOUNG ADULT;

PANAX GINSENG; THEOBROMA CACAO;

EID: 80955166192     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02399.x     Document Type: Article

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