An Industrial Ecology approach to solve wine surpluses problem: The case study of an Italian winery

Journal of Cleaner Production

Volumn 91, Issue , 2015, Pages 56-63

  Chiusano, Luca ^a,b   Cerutti, Alessandro Kim ^b   Cravero, Maria Carla ^a   Bruun, Sander ^c   Gerbi, Vincenzo ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Environmental management; Grape production; Industrial ecology; LCA; Unsold wine; Wine

Indexed keywords

ARTIFICIAL LIFE; BLENDING; COMMERCE; EFFICIENCY; ENVIRONMENTAL IMPACT; ENVIRONMENTAL MANAGEMENT; FRUIT JUICES; FRUITS; GREENHOUSE GASES; INDUSTRIAL RESEARCH; LIFE CYCLE; SUSTAINABLE DEVELOPMENT;

ENVIRONMENTAL LOADS; INDUSTRIAL ECOLOGY; LIFE CYCLE ASSESSMENT (LCA); LINEAR MODELING; MARKET OPPORTUNITIES; WASTE PRODUCTION; WINE INDUSTRY; WINE PRODUCTION;

WINE;

VITACEAE;

EID: 84923104061     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2014.12.002     Document Type: Article

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