Mercury contamination in mushroom samples from Tokat, Turkey

Bulletin of Environmental Contamination and Toxicology

Volumn 74, Issue 5, 2005, Pages 968-972

  Tuzen, M ^a   Soylak, M ^b  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONTAMINATION; MICROWAVE RADIATION; MUSHROOM; NONHUMAN; QUANTITATIVE ANALYSIS; SAMPLE; TURKEY (REPUBLIC); VALIDATION PROCESS; AGARICALES; CHEMISTRY; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; METHODOLOGY;

BASIDIOMYCOTA;

AGARICALES; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; MERCURY; MICROWAVES; SPECTROPHOTOMETRY, ATOMIC; TURKEY;

EID: 24344494001     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00128-005-0674-3     Document Type: Article

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