Food environments select microorganisms based on selfish energetic behavior

Frontiers in Microbiology

Volumn 4, Issue NOV, 2013, Pages

  Mora, Diego ^a   Arioli, Stefania ^a   Compagno, Concetta ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Evolution; Food microbiology; Lactic acid bacteria; Metabolism; Yeast

Indexed keywords

ACETYL COENZYME A; ADENOSINE TRIPHOSPHATE; FRUCTOSE 1, 6 BISPHOSPHATE; PYRUVATE DEHYDROGENASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOMASS PRODUCTION; CATABOLISM; ENERGY CONSUMPTION; ENVIRONMENTAL FACTOR; FERMENTATION; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; GENE SEQUENCE; GLYCOLYSIS; HEXOSE MONOPHOSPHATE SHUNT; LACTOCOCCUS LACTIS; METABOLIC ACTIVATION; METABOLIC REGULATION; MICROBIAL COLONIZATION; MICROBIAL METABOLISM; MICROBIAL RESPIRATION; NONHUMAN; NUTRIENT AVAILABILITY; OXIDATIVE PHOSPHORYLATION; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS THERMOPHILUS;

EID: 84890259167     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2013.00348     Document Type: Article

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