Fructose-Containing Sugars Do Not Raise Blood Pressure or Uric Acid at Normal Levels of Human Consumption

Journal of Clinical Hypertension

Volumn 17, Issue 2, 2015, Pages 95-97

  Houston, Mark ^a,b   Minich, Deanna M ^c,d  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b SAINT THOMAS HOSPITAL   (United States)

^c UNIVERSITY OF WESTERN STATES   (United States)

^d The Institute for Functional Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN SYRUP; FRUCTOSE; GLUCOSE; SUCROSE; SUGAR; URIC ACID; CARBOHYDRATE DIET;

ADULT; BLOOD PRESSURE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIET RESTRICTION; ELEVATED BLOOD PRESSURE; FEMALE; HUMAN; HYPERURICEMIA; MALE; MILK; NORMAL HUMAN; NOTE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SUGAR INTAKE; BLOOD; CARBOHYDRATE DIET; DRUG EFFECTS; PHARMACOLOGY; PHYSIOLOGY;

BLOOD PRESSURE; DIETARY CARBOHYDRATES; ENERGY INTAKE; FEMALE; FRUCTOSE; HUMANS; MALE; URIC ACID;

EID: 84922883385     PISSN: 15246175     EISSN: 17517176     Source Type: Journal    
DOI: 10.1111/jch.12470     Document Type: Note

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