Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 803-812

  Seidel, Kathrin ^a   Kahl, Johannes ^b   Paoletti, Flavio ^c   Birlouez, Ines ^d   Busscher, Nicolaas ^b   Kretzschmar, Ursula ^a   Särkkä Tirkkonen, Marjo ^e   Seljåsen, Randi ^f   Sinesio, Fiorella ^c   Torp, Torfinn ^f   Baiamonte, Irene ^c  

^a RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

^b UNIVERSITY OF KASSEL   (Germany)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^d Parc Biocitech   (France)

^e UNIVERSITY OF HELSINKI   (Finland)

^f NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

Author keywords

Baby food; Carrots; Organic; Pre processing; Quality

Indexed keywords

FOOD TECHNOLOGY; IMAGE QUALITY;

BABY FOODS; CARROTS; HIGH-QUALITY PRODUCTS; INDUSTRIAL CONDITIONS; INDUSTRIAL PROCESSING; ORGANIC; PRE-PROCESSING; STATISTICALLY SIGNIFICANT DIFFERENCE;

FOOD STORAGE;

EID: 84922835076     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1109-5     Document Type: Article

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