Postharvest operations of pistachio nuts

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 1124-1130

  Tavakolipour, Hamid ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Drying; Packaging; Pistachio; Postharvest technology; Sorption isotherm; Storage

Indexed keywords

AIR; DRYING; ENERGY STORAGE; FOOD STORAGE; PACKAGING; VACUUM APPLICATIONS;

AIR TEMPERATURE; FALLING-RATE PERIOD; MONOLAYER MOISTURE CONTENT; OPTIMUM CONDITIONS; PISTACHIO; POST-HARVEST TECHNOLOGIES; QUALITY FACTORS; SORPTION ISOTHERMS;

PACKAGING MATERIALS;

EID: 84922834503     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1096-6     Document Type: Article

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