Estimation of moisture sorption isotherms in kerman pistachio nuts

Journal of Food Process Engineering

Volumn 31, Issue 4, 2008, Pages 564-582

  Tavakolipour, Hamid ^a   Kalbasi Ashtari, Ahmad ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANDERSON; CLAUSIUS-CLAPEYRON EQUATIONS; DE BOERS; DESORPTION PROCESS; EQUILIBRIUM MOISTURE CONTENTS; GRAVIMETRIC METHODS; GUGGENHEIM; HYSTERESIS EFFECTS; ISOSTERIC; MATHEMATICAL EQUATIONS; MOISTURE SORPTION ISOTHERMS; PISTACHIO NUTS; SATURATED SALT SOLUTIONS; SMITH MODELS; SORPTION DATUM; SORPTION HEATS; SORPTION ISOTHERMS; WATER ACTIVITIES;

ADSORPTION; ADSORPTION ISOTHERMS; ATMOSPHERIC TEMPERATURE; DESORPTION; ELECTROMAGNETIC COMPATIBILITY; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; PLASTIC MOLDS; THERMODYNAMICS;

FRUITS;

PISTACIA VERA;

EID: 64549155749     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00196.x     Document Type: Article

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