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Volumn 179, Issue , 2015, Pages 311-317

Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrell red wines

Author keywords

Cabernet; Monastrell; Oligosaccharides; Sauvignon; SEC MALLS; Syrah; Wine

Indexed keywords

CHROMATOGRAPHY; GAS CHROMATOGRAPHY; LIGHT SCATTERING; OLIGOSACCHARIDES; REFRACTIVE INDEX; WINE;

EID: 84922727950     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.139     Document Type: Article
Times cited : (25)

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