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Volumn 7, Issue 4, 2015, Pages 601-604

Selective enzymatic synthesis of the grapefruit flavor (+)-nootkatone

(7) Schulz, Sebastian a Girhard, Marco a Gaßmeyer, Sarah K a Jäger, Vera D a Schwarze, Daniel b Vogel, Andreas b Urlacher, Vlada B a

a HEINRICH HEINE UNIVERSITY (Germany)

b c LEcta GmbH (Germany)

Author keywords

biocatalysis; cascade reactions; enzyme catalysis; oxidation; synthetic methods

Indexed keywords

CATALYSIS; CHEMICAL COMPOUNDS; CITRUS FRUITS; ESSENTIAL OILS; OXIDATION; SYNTHESIS (CHEMICAL);

ALCOHOL DEHYDROGENASE; BIOCATALYSIS; CASCADE REACTIONS; COFACTOR REGENERATION; ENZYME CATALYSIS; REACTION OPTIMIZATION; SELECTIVE OXIDATION; SYNTHETIC METHODS;

ENZYMES;

EID: 84922699411 PISSN: 18673880 EISSN: 18673899 Source Type: Journal
DOI: 10.1002/cctc.201402952 Document Type: Article

Times cited : (44)

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