Alkaline and antioxidant effects of bamboo salt

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 9, 2012, Pages 1301-1304

  Zhao, Xin ^a   Jung, Ok Sang ^a   Park, Kun Young ^a  

^a Pusan National University   (South Korea)

Author keywords

Amperometry; Antioxidation; Bamboo salt; DPPH; FT IR

Indexed keywords

EID: 84922686842     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.9.1301     Document Type: Article

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