Effects of different kinds of salt in the comutagenicity and growth of cancer cells

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 1, 2012, Pages 26-32

  Zhao, Xin ^a   Kim, So Young ^b   Kim, So Hee ^a   Qi, Yongcai ^c   Park, Kun Young ^a  

^a Pusan National University   (South Korea)

^b Dongju College University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Anticancer effect; Comutagenicity; Human cancer cells; Mineral; Sea salt

Indexed keywords

EID: 84867725608     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.1.026     Document Type: Article

References (33)

1. Livingston VJ. 2005. Agriculture and soil pollution: new resear ch. Nova Publishers, Hauppauge, NY, USA. p 45.
2. Chang M, Kim IC, Chang HC. 2010. Effect of solar salt on the quality characteristics of doenjang. J Korean Soc Food Sci Nutr 39: 116-124.
3. Cho SD, Kim GH. 2010. Changes of quality characteristics of salt-fermented shrimp prepared with various salts. Korean J Food Nutr 23: 291-298.
4. Yoon HH, Chang HC. 2011. Growth inhibitory effect of kimchi prepared with four year-old solar salt and topan solar salt on cancer cells. J Korean Soc Food Sci Nutr 40: 935-941.
5. Minegishi H, Mizuki T, Echigo A, Fukushima T, Kamekura M, Usami R. 2008. Acidophilic haloarchaeal strains are isolated from various solar salts. Saline Syste ms 4, 10.1186/1746-1448-4-16.
6. Park JW, Kim SJ, Kim SH, Kim BH, Kang SG, Nam SH, Jung ST. 2000. Determination of mineral and heavy metal contents of various salts. Korean J Food Sci Technol 32: 1442-1445.
7. Andreae MO, Charlson RJ, Bruynseels F, Storms H, Grieken RV, Maenhaut W. 1986. Internal mixture of sea salt, silicates, and excess sulfate in marine aerosols. Science 27: 1620-1623.
8. Prospero JM. 1979. Mineral and sea salt aerosol concentrations in various ocean regions. J Geophysical Res 84: 725-731.
9. Youm PY, Kim SH. 1998. A case-control study on dietary and other factors related to stomach cancer incidence. Korean J Nutr 31: 62-71.
10. Lee JJ, Kim AR, Chang HC, Lee MY. 2009. Antioxidative effects of chungkukjang preparation by adding solar salt. Korean J Food Preserv 16: 238-245.
11. Han GJ, Son AR, Lee SM, Jung JK, Kim SH, Park KY. 2009. Improved quality and increased in vitro anticancer effect of kimchi by using natural sea salt without bittern and baked (guwun) salt. J Korean Soc Food Sci Nutr 38: 996-1002.
12. Ha JO, Park KY. 1998. Comparison of mineral content and external structure of various salts. J Korean Soc Food Sci N utr 27: 413-418.
13. Zhao X. 2011. Anticancer and antiinflammatory effects of bamboo salt and Rubus coreanus Miquel bamboo salt. PhD Dissertation. Pusan National University, Busan, Korea.
14. Laskin A, Gaspar DJ, Wang W, Hunt SW, Cowin JP, Colson SD, Finlayson-Pitts BJ. 2003. Reactions at interfaces as a source of sulfate formation in sea-salt particles. Science 18: 340-344.
15. Osamu O, Tatsuo U, Takehito T, Akin K. 1988. Collagen fibrillar networks as skeletal frameworks: a demonstration by cell-maceration/scanning electron microscope method. Arch Histol Cytol 51: 249-261.
16. Yu MF, Dyer MJ, Skidmore GD, Rohrs HW, Lu XK, Ausman KD, Von Her JR, Ruoff RS. 1999. Three-dimensional manipulation of carbon nanotubes under a scanning electron microscope. N anotechnology 10: 244-252.
17. de la Rosa G, Peralta-Videa JR, Montes M, Parsons JG, Cano-Aguilera I, Gardea-Torresdey JL. 2004. Cadmium uptake and translocation in tumbleweed (Salsola kali), a potential Cd-hyperaccumulator desert plant species: ICP/ OES and XAS studies. Chemosphere 55: 1159-1168.
18. Lee GD, Kim SK, Kim JO, Kim ML. 2003. Comparison of quality characteristics of salted muskmelon with deep sea-water salt, sun-dried and purified salts. J Korean Soc Food Sci Nutr 32: 840-846.
19. Maron DM, Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat Res 113: 173-215.
20. Park JG, Kramer BS, Steinber CJ, Collins JM, Minna JD, Gazdar AF. 1987. Chemosensitivity testing of human color-ectal carcinoma cell lines using a tetrazolium-based colori-metric assay. Cancer Res 47: 5875-5879.
21. Skehan P, Storeng R, Monks SA, McMahon J, Vistica D, Warren JT, Bokesch H, Kenney S, Boyd MR. 1990. New colorimetric cytotoxicity assay for anticancer-drug screening. J Natl Cancer Inst 82: 1107-1112.
22. Bak SS, Kong CS, Rhee SH, Rho CW, Kim NK, Choi KL, Park KY. 2007. Effect of sulfur enriched young radish kim-chi on the induction of apoptosis in AGS human gastric adenocarcinoma cells. J Food Sci Nutr 12: 79-83.
23. Heo OS, Oh SH, Shin HS, Kim MR. 2005. Mineral and heavy metal contents of salt and salted-fermented shrimp. KorJ Food Sci Technol 37: 519-524.
24. Shin TS, Park CK, Lee SH, Han KH. 2005. Effects of age on chemical composition in sun-dried salts. KorJFood Sci Technol 37: 312-317.
25. Lee EJ, Lee WK, Won SS, Sub BH, Lee HS. 2008. Intakes of energy and nutrients and risk of breast cancer-case-control study in Daegu·Gyeongbuk area, Korea. Korean J Nutr 41: 754-766.
26. Ha JO. 1997. Studies on the development of functional and low sodium kimchi and physiological activity of salts. PhD Dissertation. Pusan National University, Busan, Korea.
27. Zhao X, Song Jiale, Lee JH, Kim SY, Park KY. 2010. Antioxidation and cancer cell (HT-29) antiproliferation effects of Rubus coreanusMiquel bamboo salt. Cancer Prev Res 15: 306-312.
28. Kim SH, Park KY, Suh MJ. 1995. Comutagenic effect of sodium chloride in Salmonella/mammalian microsome assay. Food Biotech 4: 264-267.
29. Lee HJ, Jung KO, Jeon SH, Park KY, Lee WH. 2000. Effects of salt and fermented anchovy extract on the somatic muta-genicity in drosophila wing spot test system. J Korean Soc Food Sci Nutr 29: 1139-1144.
30. Jeong BJ, Kim Y, Kim CD, Hyun SC, Ham GS. 2009. Crys-tallographical characteristics of solar salts produced from Jeonnam area by X-ray diffraction technique. J Korean Soc Food Sci Nutr 38: 1284-1288.
31. Lamprecht SA, Lipkin M. 2003. Chemoprevention of colon cancer by calcium, vitamin D and folate: molecular mechanisms. Nature Reviews Cancer 3: 601-614.
32. Park KY, Cho EJ, Rhee SH. 1998. Increased antimutagenic and anticancer activities of chinese cabbage kimchi by changing kinds and levels of sub-ingredient. J Korean Soc Food Sci Nutr 27: 625-632.
33. Park CK, Choe M, Ju JS. 1992. Comparison of sodium intakes pattern in the family members of normal and stomach cancer patients. J Korean Soc Food Nutr 21: 648-654.