Physicochemical characteristic and antioxidant activites of cereals and legumes in Korea

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 9, 2010, Pages 1399-1404

  Lee, Ha Kyu ^a   Hwang, In Guk ^a   Kim, Hyun Young ^a   Woo, Koan Sik ^b   Lee, Seong Hee ^c   Woo, Seon Hee ^a   Lee, Junsoo ^a   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Goesan Agricultural Technology and Extension Cnter   (South Korea)

Author keywords

Antioxidant activity; Cereal; Legume; Minor cereal; Physicochemical characteristic

Indexed keywords

GLYCINE MAX;

EID: 80052382210     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.9.1399     Document Type: Article

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