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Volumn 36, Issue 4, 2015, Pages 615-625

Evaluation of the combination of a dispersive liquid-liquid microextraction method with micellar electrokinetic chromatography coupled to mass spectrometry for the determination of estrogenic compounds in milk and yogurt

Author keywords

Estrogens; Mass spectrometry; Micellar electrokinetic chromatography; Milk; Yogurt

Indexed keywords

DAIRY PRODUCTS; ELECTRODYNAMICS; HEXANE; LIQUID CHROMATOGRAPHY; MYCOTOXINS; SOLVENT EXTRACTION;

EID: 84922640485     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201400452     Document Type: Article
Times cited : (43)

References (37)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.