Analysis of oestrogenic compounds in dairy products by hollow-fibre liquid-phase microextraction coupled to liquid chromatography

Food Chemistry

Volumn 149, Issue , 2014, Pages 319-325

  Socas Rodríguez, Bárbara ^a   Asensio Ramos, María ^a   Hernández Borges, Javier ^a   Rodríguez Delgado, Miguel Ángel ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

High performance liquid chromatography; Hollow fibre liquid phase microextraction; Milk derivatives; Oestrogens

Indexed keywords

DIENESTROL; DIODE ARRAY DETECTORS; FAT CONTENTS; FLUORESCENCE DETECTOR; LIQUID PHASE MICROEXTRACTION; OESTROGENS; PROBIOTICS; PROTEIN PRECIPITATION;

CALIBRATION; CHROMATOGRAPHY; DAIRY PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS;

EXTRACTION;

17ALPHA ESTRADIOL; 2 HYDROXYESTRADIOL; ACETONITRILE; DIENESTROL; DIETHYLSTILBESTROL; ESTRADIOL; ESTRIOL; ESTROGEN DERIVATIVE; ESTRONE; ETHINYLESTRADIOL; HEXANE; HEXESTROL; YOGHURT;

ACCURACY; ACIDIFICATION; ARTICLE; CALIBRATION; CHEESE; DAIRY PRODUCT; DIODE; DIODE ARRAY DETECTOR; FAT CONTENT; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOLLOW FIBER; HOLLOW FIBER LIQUID PHASE MICROEXTRACTION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; METABOLITE; PRECIPITATION; SENSITIVITY ANALYSIS;

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; HOLLOW-FIBRE LIQUID-PHASE MICROEXTRACTION; MILK DERIVATIVES; OESTROGENS;

ANIMALS; CATTLE; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTROGENS; FOOD CONTAMINATION; LIQUID PHASE MICROEXTRACTION; YOGURT;

EID: 84887584841     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.066     Document Type: Article

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