Resistance phenotypes and genotypes of salmonella enterica subsp. enterica isolates from feed, pigs, and carcasses in Brazil

Journal of Food Protection

Volumn 78, Issue 2, 2015, Pages 407-413

  Lopes, Graciela Volz ^a   Pissetti, Caroline ^a   Da Cruz Payao Pellegrini, Debora ^b   Da Silva, Luis Eduardo ^a   Cardoso, Marisa ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

IVA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA; SUIDAE;

ANTIINFECTIVE AGENT;

ANALYSIS; ANIMAL; ANIMAL FOOD; ANIMAL SALMONELLOSIS; BRAZIL; CLASSIFICATION; DRUG EFFECTS; GENETICS; GENOTYPE; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIDRUG RESISTANCE; PHENOTYPE; PIG; PRODUCT SAFETY; SALMONELLA ENTERICA;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; BRAZIL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, MULTIPLE, BACTERIAL; GENOTYPE; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; PHENOTYPE; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; SWINE;

EID: 84922639428     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-274     Document Type: Article

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