Should enteral nutrition be started in the first week of critical illness?

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 18, Issue 2, 2015, Pages 202-206

  Martindale, Robert G ^a   Warren, Malissa ^b,c  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^c VA Portland Health Care System   (United States)

Author keywords

Early enteral nutrition; Epithelial integrity; ICU nutrition; Microbiome

Indexed keywords

ARTICLE; COMPARATIVE STUDY; CRITICAL ILLNESS; CRITICALLY ILL PATIENT; DIET THERAPY; ENTERIC FEEDING; HEALTH CARE QUALITY; HOSPITAL ADMISSION; HUMAN; INTENSIVE CARE UNIT; INTESTINE FLORA; MICROBIAL DIVERSITY; MICROBIOME; NONHUMAN; NUTRITION; OUTCOME ASSESSMENT; OXIDATIVE STRESS; PARENTERAL NUTRITION; PROTEIN SYNTHESIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); HOSPITALIZATION; PROCEDURES; TIME; TREATMENT OUTCOME;

ANIMALIA;

CRITICAL ILLNESS; ENTERAL NUTRITION; HOSPITALIZATION; HUMANS; INTENSIVE CARE UNITS; PARENTERAL NUTRITION; RANDOMIZED CONTROLLED TRIALS AS TOPIC; STANDARD OF CARE; TIME FACTORS; TREATMENT OUTCOME;

EID: 84922623730     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000146     Document Type: Article

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