Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches

International Food Research Journal

Volumn 21, Issue 6, 2014, Pages 2161-2167

  Jariyah, ^a,b   Widjanarko, S B ^b   Yunianta, ^b   Estiasih, T ^b   Sopade, P A ^c  

^a Universitas Pembangunan Nasional Veteran Jawa Timur   (Indonesia)

^b BRAWIJAYA UNIVERSITY   (Indonesia)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Mangrove fruit flour; Pasting properties; Potato starch; Waxy maize; Wheat flour

Indexed keywords

SOLANUM TUBEROSUM; SONNERATIA CASEOLARIS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84922605214     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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