Degradation of phytic acid during fermentation of cereal substrates

Journal of Cereal Science

Volumn 61, Issue , 2015, Pages 94-96

  Magala, Michal ^a   Kohajdová, Zlatica ^a   Karovičová, Jolana ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Cereal based products; Lactic acid fermentation; Phytic acid

Indexed keywords

EID: 84922572647     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.09.011     Document Type: Article

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