Micronutrient supplement use and diet quality in university students

Nutrients

Volumn 7, Issue 2, 2015, Pages 1094-1107

  Wiltgren, Adam R ^a   Booth, Alison O ^a   Kaur, Gunveen ^a   Cicerale, Sara ^b   Lacy, Kathleen E ^a   Thorpe, Maree G ^a   Keast, Russell S J ^b   Riddell, Lynn J ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Diet quality; Dietary guidelines; Micronutrient supplements; University students

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; IRON; MINERAL; MULTIVITAMIN; RETINOL; TRACE ELEMENT; VITAMIN;

ADOLESCENT; ADULT; ALCOHOL CONSUMPTION; ARTICLE; ASSESSMENT OF HUMANS; DIET SUPPLEMENTATION; DIETARY GUIDELINE INDEX; FEMALE; FOOD AND DIET QUESTIONNAIRE; FOOD FREQUENCY QUESTIONNAIRE; GENDER; HEALTH BEHAVIOR; HEALTH PRACTITIONER; HUMAN; MALE; PREVALENCE; PUBLIC HEALTH; QUALITY CONTROL; UNIVERSITY STUDENT; YOUNG ADULT; DIET; DIETARY SUPPLEMENT; FEEDING BEHAVIOR; FOOD QUALITY; HEALTH CARE POLICY; NUTRITION; NUTRITIONAL STATUS; QUESTIONNAIRE; STATISTICS AND NUMERICAL DATA; STUDENT; UNIVERSITY;

ADULT; DIET; DIETARY SUPPLEMENTS; FEMALE; FOOD HABITS; FOOD QUALITY; HUMANS; MALE; MICRONUTRIENTS; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL STATUS; STUDENTS; SURVEYS AND QUESTIONNAIRES; UNIVERSITIES; VITAMINS; YOUNG ADULT;

EID: 84922513587     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7021094     Document Type: Article

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