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Volumn 169, Issue , 2015, Pages 65-72

Protective effects of Lycium barbarum polysaccharides against carbon tetrachloride-induced hepatotoxicity in precision-cut liver slices in vitro and in vivo in common carp (Cyprinus carpio L.)

Author keywords

Carbon tetrachloride; Common carp; Hepatoprotection; Lycium barbarum polysaccharides; Precision cut liver slices

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BIOLOGICAL MARKER; CARBON TETRACHLORIDE; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LACTATE DEHYDROGENASE; LYCIUM BARBARUM EXTRACT; MALONALDEHYDE; POLYSACCHARIDE; SUPEROXIDE DISMUTASE; HERBACEOUS AGENT; LYCIUM BARBARUM POLYSACCHARIDE;

EID: 84922484114     PISSN: 15320456     EISSN: 18781659     Source Type: Journal    
DOI: 10.1016/j.cbpc.2014.12.005     Document Type: Article
Times cited : (45)

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