Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in Latvia

Food Control

Volumn 54, Issue , 2015, Pages 16-22

  Rozentale, Irina ^a   Stumpe Viksna, Ilze ^a   Začs, Dzintars ^a   Siksna, Inese ^a   Melngaile, Aija ^a   Bartkevičs, Vadims ^a  

^a INSTITUTE OF FOOD SAFETY   (Latvia)

Author keywords

Food safety; Meat products; Polycyclic aromatic hydrocarbons (PAHs); Risk assessment

Indexed keywords

EID: 84922432469     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.01.017     Document Type: Article

References (21)

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