Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO2extraction

Journal of the Science of Food and Agriculture

Volumn 95, Issue 4, 2015, Pages 722-729

  Jaime, Laura ^a   Vázquez, Erika ^a   Fornari, Tiziana ^a   López Hazas, María del Carmen ^a   García Risco, Mónica R ^a   Santoyo, Susana ^a   Reglero, Guillermo ^a,b  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b IMDEA FOOD INSTITUTE   (Spain)

Author keywords

Anti inflammatory activity; Antioxidant activity; Carotenoids; Extraction techniques; Spinach leaves; Total polyphenol content

Indexed keywords

SPINACIA OLERACEA;

ANTIOXIDANT; CAROTENOID; CYTOKINE; FOOD ADDITIVE; NONSTEROID ANTIINFLAMMATORY AGENT; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT;

CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; METABOLISM; MONOCYTE; PLANT LEAF; SECRETION (PROCESS); SOLID PHASE EXTRACTION; SPINACH; SUPERCRITICAL FLUID CHROMATOGRAPHY; TRANSFORMED CELL LINE;

ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; CAROTENOIDS; CELL LINE, TRANSFORMED; CHROMATOGRAPHY, SUPERCRITICAL FLUID; CYTOKINES; FOOD ADDITIVES; HUMANS; LIQUID-LIQUID EXTRACTION; MONOCYTES; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; PLANT LEAVES; SOLID PHASE EXTRACTION; SPINACIA OLERACEA;

EID: 84922375178     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6788     Document Type: Article

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