Variability in Zataria multiflora Bioss. essential oil of twelve populations from Fars province, Iran

Industrial Crops and Products

Volumn 67, Issue , 2015, Pages 221-226

  Sadeghi, Hossein ^a   Robati, Zahra ^a   Saharkhiz, Mohammad Jamal ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Carvacrol; Chemotype; Essential oil yield; Geographic variation; Thymol; Zataria multiflora boiss

Indexed keywords

ALCOHOLS; DISTILLATION; MONOTERPENES; OIL SHALE; OIL WELLS; OILS AND FATS; PHENOLS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

CARVACROL; CHEMOTYPES; ESSENTIAL OIL YIELDS; GEOGRAPHIC VARIATION; THYMOL; ZATARIA MULTIFLORA BOISS;

ESSENTIAL OILS;

CHEMICAL COMPOSITION; DICOTYLEDON; DRUG; ECOTYPE; ESSENTIAL OIL; FOOD INDUSTRY; GEOGRAPHICAL VARIATION; PRINCIPAL COMPONENT ANALYSIS; SHRUB; SPICE; VARIANCE ANALYSIS; VOLATILE ORGANIC COMPOUND; YIELD RESPONSE;

FARS; IRAN;

EID: 84922218801     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.01.021     Document Type: Article

References (27)

1. Adams R.P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry 2007, Allured Publishing, Carol Stream, IL. 4th ed.
2. Akhondzadeh A., Misaghi A., Khaschabi D. Growth response and modeling of the effects of Zataria multiflora Boiss. Essential oil, PH and temperature on Salmonella typhimurium and Staphylococcus aureus. Food Sci. Technol. 2007, 40:973-981.
3. Amin Gh Ministry of health. Popular Medicinal Plants of Iran 1991, vol. 1:40. Deputy of Research publication, Tehran.
4. Aqili Khorasani M.H. Makhzan al adviah 1992, 583-584. Safa Publication, Tehran.
5. Avicenna 970-1051 AD, 1985. Al Qanum W al Tibb. in: A.R. Sharafkandi (Ed.), The Canon of Medicine, Persian edition, book II, 1st ed., Soroush Press, Tehran, pp. 40.
6. Barra A. Factors affecting chemical variability of essential oils: a review of recent developments. Nat. Prod. Commun. 2009, 4:1147-1154.
7. British Pharmacopoeia 1988 British Pharmacopoeia 1988, vol. 2:137-138. HMSO, London.
8. 2 extracts of Zataria multiflora Boiss. Food Chem. 2003, 83:357-361.
9. Elizaquivel P., Azizkhani M., Sanchez G., Aznar R. Evaluation of Zataria multiflora Boiss. Essential oil activity against Escherichia coli O157:H7: Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables. Food Control 2013, 34:770-776.
10. Gnavi G., Bertea C.M., Usai M., Maffei M.E. Comparative characterization of Santolina insularis chemotypes by essential oil composition, 5S-rRNA-NTS sequencing and EcoRV RFLP-PCR. Phytochemistry 2010, 71:930-936.
11. Homer L.E., Leach D.N., Lea D., Slade Lee L., Henry R.J., Baverstock P.R. Natural variation in the essential oil content of Melaleuca alternifolia Cheel (Myrtaceae). Biochem. Syst. Ecol. 2000, 28:367-382.
12. Kavoosi G., Teixeira da Silva J.A. Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in glucose-stimulated human monocyte. Food Chem. Toxicol. 2012, 50:3079-3085.
13. Kizil S. Determination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in the wild flora of East Mediterranean and South-eastern Anatolia regions of Turkey. Ind. Crops Prod. 2010, 32:593-600.
14. Kouyokhi T.E., Naghavi M.R., Alayh M. Study of the essential oil variation of Ferula gummosa samples from Iran. Chem. Nat. Compd. 2008, 44:124-126.
15. Moosavy M.H., Akhondzadeh Basti A., Misaghi A., Zahraei Salehi T., Abbasifar R., Ebrahimzadeh Mousavi H.A., Alipour M., Razavi N.E., Gandomi H. Effect of Zataria multiflora Boiss. Essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes. Food Res. Int. 2008, 41:1050-1057.
16. Moradi M., Tajik H., Razavi Rohani S.M., Oromiehie A.R., Malekinejad H., Aliakbarlu J., Hadian M. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT - Food Sci. Technol. 2012, 46:477-484.
17. Potzernheim M.C.L., Bizzo H.R., Silva J.P., Vieira I.F. Chemical characterization of essential oil constituents of four populations of Piper aduncum L. from Distrito Federal, Brazil. Biochem. Syst. Ecol. 2012, 42:25-31.
18. Sadeghi H., Jamalpoor S., Shirzadi M.H. Variability in essential oil of Teucrium polium L. of different latitudinal populations. Ind. Crops Prod. 2010, 5:130-134.
19. Saei-Dehkordi S.S., Tajik H., Moradi M., Khalighi-Sigaroodi F. Chemical composition of essential oils in Zataria multiflora Boiss. From different parts of Iran and their radical scavenging and antimicrobial activity. Food Chem. Toxicol. 2010, 48:1562-1567.
20. Saei-Dehkordi S.S., Razavi Rohani S.M., Tajik H., Moradi M., Aliakbarlou J. Antimicrobial effects of lysozyme in combination with Zataria multiflora Boiss. Essential oil at different pH and NaCl concentrations on E. coli O157:H7 and Staphylococcus aureus. J. Anim. Vet. Adv. 2008, 7(11):1458-1463.
21. Saharkhiz M.J., Esmaeili S., Merikhi M. Essential oil analysis and phytotoxic activity of two ecotypes of Zataria multiflora Boiss. Growing in Iran. Nat. Prod. Res. 2010, 24:1598-1609.
22. Sharififar F., Moshafi M.H., Mansouri S.H., Khodashenas M., Khoshnoodi M. In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. Food Control 2007, 18:800-805.
23. Skoula M., Abidi C., Kokkalou E. Essential oil variation of Lavandula stoechas L. ssp. stoechas growing wild in crete (Greece). Biochem. Syst. Ecol. 1996, 24:255-260.
24. Thompson J.D., Chalchat J.C., Michet A., Linhart Y.B., Ehlers B. Qualitative and quantitative variation in monoterpene co-occurrence and composition in the essential oil of Thymus vulgaris chemotypes. J. Chem. Ecol. 2003, 29:859-880.
25. Vernet P., Gouyon P.H., Valdeyron G. Genetic control of the oil content in Thymus vulgaris L.: a case of polymorphism in a biosynthetic chain. Genetica 1986, 69:227-231.
26. Vokou D., Kokkini S., Bessiere J.-M. Geographic variation of Greek oregano (Origanum vulgare ssp: hirtum) essential oils. Biochem. Syst. Ecol. 1993, 21:287-295.
27. Zomorodian K., Saharkhiz M.J., Rahimi M.J., Bandegi A., Shekarkhar G., Bandegani A. Chemical composition and antimicrobial activities of the essential oils from three ecotypes of Zataria multiflora. Pharmacogn. Mag. 2011, 7:53-59.