Biosurfactant-producing yeasts widely inhabit various vegetables and fruits

Bioscience, Biotechnology and Biochemistry

Volumn 78, Issue 3, 2014, Pages 516-523

  Konishi, Masaaki ^a   Maruoka, Naruyuki ^b   Furuta, Yoshifumi ^b   Morita, Tomotake ^a   Fukuoka, Tokuma ^a   Imura, Tomohiro ^a   Kitamoto, Dai ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b Sanwa Shurui Co Ltd   (Japan)

Author keywords

Biosurfactant; Food; Glycolipid; Pseudozyma; Yeast

Indexed keywords

BIOMOLECULES; CARBON; FOOD PRODUCTS; FRUITS; OILS AND FATS; OLIVE OIL; THIN LAYER CHROMATOGRAPHY; VEGETABLES; YEAST;

BIO SURFACTANT; GLYCO LIPIDS; GLYCOLIPID BIOSURFACTANTS; MANNOSYLERYTHRITOL LIPID; PSEUDOZYMA; PSEUDOZYMA YEASTS; VEGETABLES AND FRUITS; YIELD COEFFICIENT;

SURFACE ACTIVE AGENTS;

BRASSICA; PSEUDOZYMA;

GLYCOLIPID; MANNOSYLERYTHRITOL LIPID; OLIVE OIL; SURFACTANT; VEGETABLE OIL;

CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; MICROBIOLOGY; VEGETABLE; YEAST;

FRUIT; GLYCOLIPIDS; PLANT OILS; SURFACE-ACTIVE AGENTS; VEGETABLES; YEASTS;

EID: 84922147598     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.882754     Document Type: Article

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