Effects of single and combined administration of fermented barley extract and γ-aminobutyric acid on the development of atopic dermatitis in NC/Nga mice

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 1, 2010, Pages 135-139

  Hokazono, Hideki ^a,b   Omori, Toshiro ^a   Ono, Kazuhisa ^b  

^a Sanwa Shurui Co Ltd   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

aminobutyric acid; Atopic dermatitis; Fermented barley extract; Interferon ; Interleukin 4

Indexed keywords

AMINOBUTYRIC ACIDS; ATOPIC DERMATITIS; CYTOKINE PRODUCTION; IMMUNE RESPONSE; IMMUNOGLOBULIN E; INTERLEUKIN-4; SHOCHU DISTILLERY BY-PRODUCT; SKIN LESION;

ACIDS; AMINO ACIDS; ANTIBIOTICS; BODY FLUIDS; DERMATOLOGY; GLYCOPROTEINS;

DERMATITIS;

4 AMINOBUTYRIC ACID; CYTOKINE; IMMUNOGLOBULIN E; PICRYL CHLORIDE; PLANT EXTRACT;

ANIMAL; ARTICLE; ATOPIC DERMATITIS; BARLEY; BLOOD; BODY WEIGHT; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DRUG EFFECT; FEMALE; FERMENTATION; METABOLISM; MOUSE; PATHOPHYSIOLOGY;

ANIMALS; BODY WEIGHT; CYTOKINES; DERMATITIS, ATOPIC; FEMALE; FERMENTATION; GAMMA-AMINOBUTYRIC ACID; HORDEUM; IMMUNOGLOBULIN E; MICE; PICRYL CHLORIDE; PLANT EXTRACTS;

HORDEUM; MUS;

EID: 75649097117     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90653     Document Type: Article

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