Quality characteristics and antioxidant properties of rice chiffon cakes with wild grape powder

Journal of the Korean Society of Food Science and Nutrition

Volumn 44, Issue 1, 2015, Pages 118-127

  Bing, Dong Joo ^a   Chun, Soon Sil ^a  

^a Sunchon National University   (South Korea)

Author keywords

Antioxidant properties; Chiffon cake; Quality characteristics; Sensory evaluation; Wild grape

Indexed keywords

EID: 84922014661     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2015.44.1.118     Document Type: Article

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