Effects of trehalose on quality characteristics of white pan bread

Journal of the Korean Society of Food Science and Nutrition

Volumn 43, Issue 5, 2014, Pages 712-719

  Kim, Young Ja ^a   Lee, Jeong Hoon ^b   Chung, Koo Chun ^c   Lee, Si Kyung ^b  

^a Ulsan Graduate School of Medicine and Science   (South Korea)

^b Dept of Bioresources and Food Science ^*  (South Korea)

^c Konkuk University   (South Korea)

Author keywords

Quality characteristics; Trehalose; White pan bread

Indexed keywords

EID: 84922061199     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2014.43.5.712     Document Type: Article

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