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Korean Journal of Food Science and Technology
Volumn 46, Issue 1, 2014, Pages 56-60
The quality and antioxidant properties of pound cakes containing licorice powder
Author keywords

Antioxidant properties; Consumer acceptance; Licorice powder; Pound cakes; Quality
Indexed keywords

EID: 84896752000     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2014.46.1.56     Document Type: Article
Times cited : (6)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.