Antimicrobial effect of chlorine dioxide gas against foodborne pathogens under differing conditions of relative humidity

LWT

Volumn 60, Issue 1, 2015, Pages 186-191

  Park, Sang Hyun ^a   Kang, Dong Hyun ^a  

^a Seoul National University   (South Korea)

Author keywords

Chlorine dioxide gas; Escherichia coli O157:H7; Listeria monocytogenes; Salmonella typhimurium; Spinach

Indexed keywords

CHLORINE COMPOUNDS; ESCHERICHIA COLI; GASES; LISTERIA; PATHOGENS; SALMONELLA;

CHLORINE DIOXIDES; ESCHERICHIA COLI O157:H7; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; SPINACH;

FOOD MICROBIOLOGY;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; SPINACIA OLERACEA;

EID: 84921983603     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.09.031     Document Type: Article

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