Effect of chlorine dioxide gas on salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges

Foodborne Pathogens and Disease

Volumn 8, Issue 1, 2011, Pages 77-85

  Bhagat, Arpan ^a   Mahmoud, Barakat S M ^b   Linton, Richard H ^a  

^a PURDUE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; CHLORINE DIOXIDE; UNCLASSIFIED DRUG; XYLOSE LYSINE DEOXYCHOLATE;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BACTERIUM ISOLATE; CONTROLLED STUDY; INOCULATION; NONHUMAN; ORANGE JUICE; PRIORITY JOURNAL; SALMONELLA ENTERICA; SURVIVAL RATE;

BEVERAGES; CHLORINE COMPOUNDS; CITRUS SINENSIS; COLONY COUNT, MICROBIAL; DISINFECTANTS; FOOD MICROBIOLOGY; FOOD PRESERVATION; LINEAR MODELS; NONLINEAR DYNAMICS; OXIDES; SALMONELLA ENTERICA; SALMONELLA INFECTIONS; SURFACE PROPERTIES;

BACTERIA (MICROORGANISMS); CITRUS SINENSIS; SALMONELLA; SALMONELLA ENTERICA;

EID: 78651268527     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0622     Document Type: Article

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