Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India

Journal of Food Composition and Analysis

Volumn 39, Issue , 2015, Pages 23-32

  Nair, Ramakrishnan M ^a   Thavarajah, Dil ^b   Thavarajah, Pushparajah ^b   Giri, Rajkumar R ^a   Ledesma, Dolores ^c   Yang, Ray Yu ^c   Hanson, Peter ^c   Easdown, Warwick ^a   Hughes, Jacqueline d'A ^c   Keatinge, J D H Dyno ^c  

^a AVRDC   (India)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

^c AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

Author keywords

Biofortification; Effect of environment; Food analysis; Food composition; Genetic variation; Minerals; Mungbean; Phenolic compound; Trace elements; Vigna radiata

Indexed keywords

RADIATA; VIGNA RADIATA;

EID: 84921959843     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.10.009     Document Type: Article

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