Comparative studies on physicochemical and biochemical characteristics of scented and non-scented strains of Mung beans (vigna radiata) of Indian origin

Legume Research

Volumn 33, Issue 1, 2010, Pages 1-9

  Pal, Moumita ^a   Brahmachary, Ratan Lal ^a,b   Ghosh, Mahua ^a  

^a UNIVERSITY OF CALCUTTA   (India)

^b NONE   (India)

Author keywords

2 ap; Basmati rice; Maillard reaction; Mung bean; Proline; Scanning Electron Microscopy; Ultrastructure

Indexed keywords

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 77954286089     PISSN: 02505371     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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