The Paradox of Artificial Sweeteners in Managing Obesity

Current Gastroenterology Reports

Volumn 17, Issue 1, 2015, Pages

  Roberts, Jason R ^a  

^a University of Louisville School of Medicine   (United States)

Author keywords

Artificial sweeteners; Obesity; Sugar substitutes

Indexed keywords

GASTRIC INHIBITORY POLYPEPTIDE; GHRELIN; GLUCAGON; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; LEPTIN; SWEETENING AGENT; NONNUTRITIVE SWEETENER;

BEVERAGE; BODY MASS; CALORIC INTAKE; CLINICAL EFFECTIVENESS; DIETARY COMPLIANCE; DISEASE ASSOCIATION; FAT MASS; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HUMAN; HUNGER; INSULIN BLOOD LEVEL; LACTATE BLOOD LEVEL; OBESITY; PREVALENCE; PROTEIN BLOOD LEVEL; REVIEW; SAFETY; SATIETY; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION; DIET THERAPY; LOW CALORY DIET;

DIET, REDUCING; ENERGY INTAKE; HUMANS; NON-NUTRITIVE SWEETENERS; OBESITY; WEIGHT LOSS;

EID: 84921931123     PISSN: 15228037     EISSN: 1534312X     Source Type: Journal    
DOI: 10.1007/s11894-014-0423-z     Document Type: Review

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