Fish intake and risk of liver cancer: A meta-analysis

PLoS ONE

Volumn 10, Issue 1, 2015, Pages

  Huang, Rui Xue ^a   Duan, Yan Ying ^a   Hu, Jian An ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ARTICLE; CANCER INCIDENCE; CANCER MORTALITY; CANCER RESEARCH; CANCER RISK; COHORT ANALYSIS; DOSE RESPONSE; FISH; FOOD INTAKE; HUMAN; LIVER CANCER; LIVER CIRRHOSIS; META ANALYSIS; RETROSPECTIVE STUDY; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; ADVERSE EFFECTS; CASE CONTROL STUDY; EATING; LIVER NEOPLASMS; SEA FOOD;

CASE-CONTROL STUDIES; EATING; FISH PRODUCTS; HUMANS; LIVER NEOPLASMS;

EID: 84921922417     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0096102     Document Type: Article

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