메뉴 건너뛰기




Volumn 25, Issue 1, 2014, Pages 123-138

Effects of reaction temperature on the synthesis and thermal properties of carrageenan ester

Author keywords

Carrageen ester; Reaction temperature; Thermal properties; Yield; carrageenan

Indexed keywords

CHEMICAL MODIFICATION; CHLORINE COMPOUNDS; ESTERIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS TRANSITION; SYNTHESIS (CHEMICAL); THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS;

EID: 84921918857     PISSN: 16753402     EISSN: 21804230     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (51)

References (31)
  • 1
    • 34047096890 scopus 로고    scopus 로고
    • Marine biotechnology for production of food ingredients: Advances in food and nutrition research
    • Rasmussen, R. S. & Morrissey, M. T. (2007). Marine biotechnology for production of food ingredients: Advances in food and nutrition research. Adv. Food Nutr. Res., 52, 237-292.
    • (2007) Adv. Food Nutr. Res. , vol.52 , pp. 237-292
    • Rasmussen, R.S.1    Morrissey, M.T.2
  • 2
    • 67349099595 scopus 로고    scopus 로고
    • Carrageenans: Biological properties, chemical modifications and structural analysis - A review
    • Campo, V. L. et al. (2009). Carrageenans: Biological properties, chemical modifications and structural analysis - A review. Carbohydr. Polym., 77, 167-180.
    • (2009) Carbohydr. Polym. , vol.77 , pp. 167-180
    • Campo, V.L.1
  • 4
    • 0038381525 scopus 로고    scopus 로고
    • A simple 1H NMR method for the quantification of carrageenansin blends
    • Tojo, E. & Prado, J. (2003). A simple 1H NMR method for the quantification of carrageenansin blends. Carbohydr. Polym., 53, 325-329.
    • (2003) Carbohydr. Polym. , vol.53 , pp. 325-329
    • Tojo, E.1    Prado, J.2
  • 5
    • 0037045465 scopus 로고    scopus 로고
    • Molecular characteristics and gelling properties of carrageenan family, 1: Preparation of novel carrageenans and their dilute solution properties
    • Thanh, T. T. T. et al. (2002). Molecular characteristics and gelling properties of carrageenan family, 1: Preparation of novel carrageenans and their dilute solution properties. Macromol. Chem. Phys., 203, 15-23.
    • (2002) Macromol. Chem. Phys. , vol.203 , pp. 15-23
    • Thanh, T.T.T.1
  • 6
    • 0345059162 scopus 로고    scopus 로고
    • The structure of a sulfated galactan from Porphyra haitanensis and its in vivo antioxidant activity
    • Zhang, Q. B. et al. (2004). The structure of a sulfated galactan from Porphyra haitanensis and its in vivo antioxidant activity. Carbohydr. Res., 339, 105-111.
    • (2004) Carbohydr. Res. , vol.339 , pp. 105-111
    • Zhang, Q.B.1
  • 7
    • 0037070043 scopus 로고    scopus 로고
    • Potential antioxidant capacity of sulphated polysaccharides from the edible brown seaweed Fucus vesiculosus
    • Ruperez, P., Ahrazerm, O. & Leal, J. A. (2002). Potential antioxidant capacity of sulphated polysaccharides from the edible brown seaweed Fucus vesiculosus. J. Agric. Food Chem., 50, 840-845.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 840-845
    • Ruperez, P.1    Ahrazerm, O.2    Leal, J.A.3
  • 9
    • 0035197614 scopus 로고    scopus 로고
    • Review of harmful gastrointestinal effects of carrageenan in animal experiments
    • Tobacman, J. K. (2001). Review of harmful gastrointestinal effects of carrageenan in animal experiments. Environ. Health Persp., 109(10), 983-994.
    • (2001) Environ. Health Persp. , vol.109 , Issue.10 , pp. 983-994
    • Tobacman, J.K.1
  • 10
    • 67349084754 scopus 로고
    • Modified kappa-carrageenan
    • Guiseley, K. B. et al. (1978). Modified kappa-carrageenan. US Patent No. 4096327.
    • (1978)
    • Guiseley, K.B.1
  • 11
    • 25444509201 scopus 로고    scopus 로고
    • Modified carrageenan 1: H-Carrag PAM, a novel biopolymer-based super absorbent hydrogel
    • Hosseinzadeh, H. et al. (2005). Modified carrageenan 1: H-Carrag PAM, a novel biopolymer-based super absorbent hydrogel. J. Bioact. Compat. Polym., 20, 475-490.
    • (2005) J. Bioact. Compat. Polym. , vol.20 , pp. 475-490
    • Hosseinzadeh, H.1
  • 12
    • 36048940966 scopus 로고    scopus 로고
    • Grafting of acrylamide onto kappa-carrageenan via gamma-irradiation: Optimization and swelling behavior
    • Rezanejade, B. G. et al. (2008). Grafting of acrylamide onto kappa-carrageenan via gamma-irradiation: Optimization and swelling behavior. Radiat. Phys. Chem., 77, 131-137.
    • (2008) Radiat. Phys. Chem , vol.77 , pp. 131-137
    • Rezanejade, B.G.1
  • 13
    • 79961032300 scopus 로고    scopus 로고
    • Synthesis, characterization and properties of carboxymethyl kappa carrageenan
    • Fan, L. et al. (2011). Synthesis, characterization and properties of carboxymethyl kappa carrageenan. Carbohydr. Polym., 86, 1167-1174.
    • (2011) Carbohydr. Polym. , vol.86 , pp. 1167-1174
    • Fan, L.1
  • 14
    • 24644499478 scopus 로고    scopus 로고
    • O-Maleoyl derivative of low-molecular-weight κ-carrageenan: Synthesis and characterization
    • Jiang, Y. & Guo, X. (2005). O-Maleoyl derivative of low-molecular-weight κ-carrageenan: Synthesis and characterization. Carbohydr. Polym., 61, 441-445.
    • (2005) Carbohydr. Polym. , vol.61 , pp. 441-445
    • Jiang, Y.1    Guo, X.2
  • 15
    • 0033897646 scopus 로고    scopus 로고
    • Preparation of O-acylated low-molecular-weight carrageenans with potent anti-HIV activity and low anticoagulant effect
    • Yamada, T. et al. (2000). Preparation of O-acylated low-molecular-weight carrageenans with potent anti-HIV activity and low anticoagulant effect. Carbohydr. Polym., 41, 115-120.
    • (2000) Carbohydr. Polym. , vol.41 , pp. 115-120
    • Yamada, T.1
  • 16
    • 13844311820 scopus 로고    scopus 로고
    • Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their over sulfated, acetylated, and phosphorylated derivatives
    • Yuan, H. et al. (2005). Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their over sulfated, acetylated, and phosphorylated derivatives. Carbohydr. Res., 340, 685-692.
    • (2005) Carbohydr. Res. , vol.340 , pp. 685-692
    • Yuan, H.1
  • 17
    • 81255135758 scopus 로고    scopus 로고
    • Synthesis and characterization of carboxymethyl derivatives of kappa-carrageenan
    • Tranquilan-Aranilla, C. et al. (2012). Synthesis and characterization of carboxymethyl derivatives of kappa-carrageenan. Carbohydr. Polym., 87, 1810-1816.
    • (2012) Carbohydr. Polym. , vol.87 , pp. 1810-1816
    • Tranquilan-Aranilla, C.1
  • 18
    • 0000387745 scopus 로고
    • Starch studies. Preparation and properties of starch triesters
    • Mullen, J. W. & Pacsu, E. (1942). Starch studies. Preparation and properties of starch triesters. Industr. Eng. Chem., 34, 1209-1217.
    • (1942) Industr. Eng. Chem. , vol.34 , pp. 1209-1217
    • Mullen, J.W.1    Pacsu, E.2
  • 19
    • 77953913258 scopus 로고    scopus 로고
    • Determination of critical gelation conditions of [kappa]-carrageenan by viscosimetric and FT-IR analyses
    • Sen, M. & Erboz, E. N. (2010). Determination of critical gelation conditions of [kappa]-carrageenan by viscosimetric and FT-IR analyses. Food Res. Int., 43, 1361-1364.
    • (2010) Food Res. Int. , vol.43 , pp. 1361-1364
    • Sen, M.1    Erboz, E.N.2
  • 20
    • 0037451632 scopus 로고    scopus 로고
    • Quantitation of [kappa]-, [iota]-and [lambda]-carrageenans by mid-infrared spectroscopy and PLS regression
    • Prado-Fernández, J. & Rodríguez-Vázquez, J. A. et al. (2003). Quantitation of [kappa]-, [iota]-and [lambda]-carrageenans by mid-infrared spectroscopy and PLS regression. Anal. Chim. Acta, 480, 23-37.
    • (2003) Anal. Chim. Acta , vol.480 , pp. 23-37
    • Prado-Fernández, J.1    Rodríguez-Vázquez, J.A.2
  • 21
    • 79957538949 scopus 로고    scopus 로고
    • NMR analysis of fractionated irradiated κ-carrageenan oligomers as plant growth promoter
    • Abad, L. V. et al. (2011). NMR analysis of fractionated irradiated κ-carrageenan oligomers as plant growth promoter. Radiat. Phys. Chem., 80, 977-982.
    • (2011) Radiat. Phys. Chem. , vol.80 , pp. 977-982
    • Abad, L.V.1
  • 22
    • 0036489696 scopus 로고    scopus 로고
    • 1H and 13C high resolution NMRspectroscopy of carrageenans:application inresearch andindustry
    • Van de Velde, F. et al. (2002). 1H and 13C high resolution NMRspectroscopy of carrageenans:application inresearch andindustry. Trends Food Sci. Technol., 13, 73-92.
    • (2002) Trends Food Sci. Technol. , vol.13 , pp. 73-92
    • Van de Velde, F.1
  • 23
    • 77951864540 scopus 로고    scopus 로고
    • NMR chemical shifts of trace impurities: Common laboratory solvents, organics, and gases in deuterated solvents relevant to the organometallic chemist
    • Fulmer, G. R. (2010). NMR chemical shifts of trace impurities: Common laboratory solvents, organics, and gases in deuterated solvents relevant to the organometallic chemist. Organometal., 29, 2176-2179.
    • (2010) Organometal. , vol.29 , pp. 2176-2179
    • Fulmer, G.R.1
  • 24
    • 84862926896 scopus 로고    scopus 로고
    • Thermal behaviour of carrageenan: Kinetic and characteristic studies
    • Ma, S. et al. (2012). Thermal behaviour of carrageenan: Kinetic and characteristic studies. Int. J. Green Energy, 9, 13-21.
    • (2012) Int. J. Green Energy , vol.9 , pp. 13-21
    • Ma, S.1
  • 25
    • 37049013098 scopus 로고    scopus 로고
    • Synthesis of graft copolymer (κ-carrageenan-g-N,N-dimethylacrylamide) and studies of metal ion uptake, swelling capacity and flocculation properties
    • Mishra, D. K., Tripathy, J. & Behari, K. (2008). Synthesis of graft copolymer (κ-carrageenan-g-N,N-dimethylacrylamide) and studies of metal ion uptake, swelling capacity and flocculation properties. Carbohydr. Polym., 71, 524-534.
    • (2008) Carbohydr. Polym. , vol.71 , pp. 524-534
    • Mishra, D.K.1    Tripathy, J.2    Behari, K.3
  • 26
    • 79751489321 scopus 로고    scopus 로고
    • Preliminary characterization of carrageenan from the red seaweed Halymenia floresii
    • Freile-Pelegrin, Y., Azamar, J. A. & Robledo, D. (2011). Preliminary characterization of carrageenan from the red seaweed Halymenia floresii. J. Aqua Food Prod. Technol., 20, 73-83.
    • (2011) J. Aqua Food Prod. Technol. , vol.20 , pp. 73-83
    • Freile-Pelegrin, Y.1    Azamar, J.A.2    Robledo, D.3
  • 27
    • 79953288894 scopus 로고    scopus 로고
    • Pyrolytic characteristics and kinetic studies of three kinds of red algae
    • Li, D. et al. (2011). Pyrolytic characteristics and kinetic studies of three kinds of red algae. Biomass and Biotechnology. Biomass Biotechnol., 35, 1765-1772.
    • (2011) Biomass and Biotechnology. Biomass Biotechnol. , vol.35 , pp. 1765-1772
    • Li, D.1
  • 29
    • 0000178177 scopus 로고    scopus 로고
    • Glass transition properties as a function of water content for various low-moisture galactans
    • Mitsuiki, M. et al. (1998). Glass transition properties as a function of water content for various low-moisture galactans. J. Agric. Food Chem., 46, 3528-3534.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 3528-3534
    • Mitsuiki, M.1
  • 30
    • 0034963965 scopus 로고    scopus 로고
    • States of water in different hydrophilic polymers - DSC and FTIR studies
    • Ping, Z. H. et al. (2001). States of water in different hydrophilic polymers - DSC and FTIR studies. Polym., 42, 8461-8467.
    • (2001) Polym , vol.42 , pp. 8461-8467
    • Ping, Z.H.1
  • 31
    • 0037410777 scopus 로고    scopus 로고
    • Effect of acetylation on the material properties of glucuronoxylan from aspen wood
    • Grondahl, M., Teleman, A. & Gatenholm, P. (2003). Effect of acetylation on the material properties of glucuronoxylan from aspen wood. Carbohydr. Polym., 52, 359-366.
    • (2003) Carbohydr. Polym. , vol.52 , pp. 359-366
    • Grondahl, M.1    Teleman, A.2    Gatenholm, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.