Preliminary characterization of carrageenan from the red seaweed halymenia floresii

Journal of Aquatic Food Product Technology

Volumn 20, Issue 1, 2011, Pages 73-83

  Freile Pelegrin Y ^a   Azamar, J A ^a   Robledo, D ^a  

^a Cinvestav ^*  (Mexico)

Author keywords

carrageenan; Halymenia floresii; Rhodophyta; Yucat n Peninsula

Indexed keywords

CARRAGEENANS; COMPLEX POLYMERS; FOOD APPLICATIONS; HALYMENIA FLORESII; NEW APPLICATIONS; RAW MATERIAL SOURCES; RHODOPHYTA; SULFATED GALACTANS; YUCATAN;

MOLECULAR WEIGHT;

EID: 79751489321     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2010.541590     Document Type: Article

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