Inhibitory Effects of Pomegranate Extracts on Recombinant Human Maltase-Glucoamylase

Journal of Food Science

Volumn 79, Issue 9, 2014, Pages H1848-H1853

  Kawakami, Kayoko ^a   Li, Peng ^b   Uraji, Misugi ^a   Hatanaka, Tadashi ^a   Ito, Hideyuki ^b,c  

^a Research Institute for Biological Science OKAYAMA   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

^c OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Ellagitannin; Oenothein B; Pomegranate; Recombinant human maltase glucoamylase

Indexed keywords

LYTHRACEAE; RATTUS;

ALPHA GLUCOSIDASE; GLYCOSIDASE INHIBITOR; OENOTHEIN B; PLANT EXTRACT; POLYPHENOL; RECOMBINANT PROTEIN; TANNIN;

ANIMAL; CHEMISTRY; FRUIT; HUMAN; KINETICS; LYTHRACEAE; RAT;

ALPHA-GLUCOSIDASES; ANIMALS; FRUIT; GLYCOSIDE HYDROLASE INHIBITORS; HUMANS; HYDROLYZABLE TANNINS; KINETICS; PLANT EXTRACTS; POLYPHENOLS; PUNICACEAE; RATS; RECOMBINANT PROTEINS;

EID: 84921911806     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12568     Document Type: Article

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