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Volumn 178, Issue , 2015, Pages 136-148

Corrigendum to “Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry” [Food Chem. 178 (2015) 136–148](S0308814615000552)(10.1016/j.foodchem.2015.01.053);Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry

Author keywords

Botanicals; Characterization; Dietary supplements; LC QToF MS; N oxides; Pyrrolizidine alkaloids

Indexed keywords

ALKALOIDS; CHARACTERIZATION; FOOD ADDITIVES; MASS SPECTROMETRY; METABOLITES; NUTRITION; VITAMINS;

EID: 84921856854     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.12.038     Document Type: Erratum
Times cited : (101)

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