An outline of meat consumption in the indian population-A pilot review

Korean Journal for Food Science of Animal Resources

Volumn 34, Issue 4, 2014, Pages 507-515

  Devi, Subramaniam Mohana ^a   Balachandar, Vellingiri ^b   Lee, Sang In ^c   Kim, In Ho ^a  

^a Dankook University   (South Korea)

^b BHARATHIAR UNIVERSITY   (India)

^c National Institute of Animal Science   (South Korea)

Author keywords

Consumption; India; Meat

Indexed keywords

EID: 84921725557     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2014.34.4.507     Document Type: Review

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