Demand analysis of meat in Malaysia

Journal of Food Products Marketing

Volumn 16, Issue 2, 2010, Pages 199-211

  Sheng, Tey Yeong ^a   Shamsudin, Mad Nasir ^a   Mohamed, Zainalabidin ^a   Abdullah, Amin Mahir ^a   Radam, Alias ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Consumption patterns; Engel function; Income elasticity; Meat; Own price elasticity; Quadratic almost ideal demand system model

Indexed keywords

EID: 77951233072     PISSN: 10454446     EISSN: 15404102     Source Type: Journal    
DOI: 10.1080/10454440903415105     Document Type: Article

References (35)

1. Alston, J. M., Foster, K. A., & Green, R. D. (1994). Estimating elasticities with the linear approximate almost ideal demand systems. Economic Letters, 71, 351-356.
2. Anderson, G. & Blundell, R. (1983). Testing restrictions in a flexible dynamic demand system: An application to consumers expenditure in Canada. Review of Economic Studies, 50(3), 397-410.
3. Anderson, G. & Blundell, R. (1984). Consumer non-durables in the UK: A dynamic demand system. Economic Journal, 94(376a), 35-44.
4. Asche, F. & Wessells, C. R. (1997). On price indices in the almost ideal demand system. American Journal of Agricultural Economics, 79, 1182-1185.
5. Baharumshah, A. Z. & Mohamed, Z. A. (1993). Demand for meat in Malaysia: An application of the almost ideal demand system analysis. Pertanika Social Science & Humanities, 1(1), 91-95.
6. Blanciforti, L. A., Green, R. D., & King, G. A. (1986). U. S. consumer behavior over the postwar period: An almost ideal demand system analysis. Giannini Foundation Monograph, 40.
7. Blundell, R., Pashardes, P., & Weber, G. (1993). What do we learn about consumer demand patterns from micro data? American Economic Review, 83, 570-597.
8. Bopape, L. E. (2006). The Influence of Demand Model Selection on Household Welfare Estimates: An Application to South African Food Expenditure. Unpublished PhD Dissertation, Michigan State University.
9. Buse, A. (1994). Evaluating the linearized almost ideal demand system. American Journal of Agricultural Economics, 76, 781-793.
10. Chern, W. S. 2000. Assessment of demand-side factors affecting global food security. In Chern, W. S., Carter, C. A., & Shei, S. Y. (Eds.), Food security in Asia: Economics and policies (pp. 83-118). Cheltenham, UK: Edward Elgar Publishing Limited.
11. Chern, W. S., Ishibashi, K., Taniguchi, K., & Yokoyama, Y. (2003). Analysis of food consumption behavior by Japanese households. FAO Economic and Social Development working paper, 152.
12. Deaton, A, & Muellbauer, J. (1980). An almost ideal demand system. American Economics Review, 70, 312-326.
13. Department of Veterinary Services, Ministry of Agriculture Malaysia, (2007), Livestock Statistics. [Online]. (Updated December 12, 2007) Retrieved from http://agrolink.moa.my/jph/dvs/statistics/statidx.html January 13, 2008.
14. Eakins, J. M. & Gallagher, L. A. (2003). Dynamic almost ideal demand systems: An empirical analysis of alcohol expenditure in Ireland. Applied Economics, 35, 1025-1036.
15. Gao, X. M. & Spreen, T. (1994). A microeconometric analysis of U.S. meat demand. Canadian Journal of Agricultural Economics, 42,397-412.
16. Gao, X. M., Wailes, E. J., & Cramer, G. L. (1997). A microeconometric analysis of consumer taste determination and taste change for beef. American Journal of Agricultural Economics, 79,573-582.
17. Hahn, W. (1994). Elasticities in AIDS models: Comments. American Journal of Agricultural Economics, 76, 972-977.
18. Heien D. & Wessells C. R. (1990). Demand system estimation with microdata: A censored regression approach. Journal of Business & Economic Statistics, 8(1), 365-371.
19. Holcomb, R., Park, J., & Capps, O. Jr. (1995). Examining expenditure patterns for food at home and food away from home. Journal of Food Distribution Research, 26,1-8.
20. Ishida, A. (1994). Trends in meat consumption in Malaysia. Nosoken Kiho, 22, 43-55.
21. Jing, X., Mittelhammer, R., & Heckelei, T. (2004). A QUAIDS model of Japanese meat demand. American Journal of Agricultural Economics, 96, 972-977.
22. Lewbel, A., Banks, J., & Blundell, R. (1997). Quadratic Engel curves and consumer demand. The Review of Economics and Statistics, LXXIX, 527-539.
23. Liao, H. & Chern, W. S. (2006). A dynamic analysis of food demand patterns in urban China. Proceedings of the WERA-101 Annual Conference, China's Evolving Agricultural Economy: Biotechnology, Food Markets, and Policy Liberalization, Washington, DC. April 24-25.
24. Liu, K. E. (2006). A quadratic generalization of the almost ideal and translog demand systems: An application to food demand in urban China. American Agricultural Economics Association Annual Meeting, Long Beach, CA, July 23-26.
25. Liu, K. E. & Sun, C. H. (2005). A globally flexible, quadratic almost ideal demand system: An application for meat demand in Taiwan. American Agricultural Economics Association, 35, 1025-1036.
26. Moschini, G. (1995). Units of measurement and the Stone index in demand system', American Journal of Agricultural Economics, 77, 63-68.
27. Mustapha, R. A., Aziz, A. R. A., Radam, A., & Baharumshah, A. Z. (1999). Demand and prospects for food in Malaysia. PETA-PKD-JPSM, Repositioning of the Agriculture in the Next Millennium. Universiti Putra Malaysia, Serdong, Selongor. July 13-13.
28. Mustapha R. A., Radam, A., & Ismail, M. M. (2000). Household food consumption expenditure in Malaysia. Malaysian Consumer and Family Economics Association, 5th National Seminar on Malaysian Consumer and Family Economics. Universiti Tenaga Nasional, Bangi, Selangor. August 17.
29. Mustapha, R. A., Aziz, A. R. A., Zubaidi, B. A., & Radam, A. (2001). Demand and prospects for food in Malaysia. In A. Radam & F. M. Arshad (Eds.), Repositioning of the agriculture industry in the next millennium (pp. 148-159). Universiti Putra Malaysia Press.
30. Nayga, R. M. Jr. (1995). Microdata expenditure analysis of disaggregate meat products. Review of Agricultural Economics, 17, 275-285.
31. Nik Mustapha, R. A. (1994). Incorporating habit in the demand for fish and meat products in Malaysia. Malaysian Journal of Economic Studies, 31(2), 25-35.
32. Park, J. L., Holcomb, R. B., Raper, K. C., & Capps, O. Jr. (1996). A demand systems analysis of food commodities by U.S. households segmented by income. American Journal of Agricultural Economics, 78,290-300.
33. Pingali, P. (2004). Westernization of Asian diets and the transformation of food symptoms: Implications for research and policy. FAO Agricultural and Devel- opment Economics Division working paper, 04-17.
34. Ray, R. (1984). A dynamic generalisation of the almost ideal demand system. Economics Letters, 14, 235-239.
35. Shukur, G. (2002). Dynamic specification and misspecification in systems of demand equations: A testing strategy for model selection. Applied Economics, 34, 709-725.